Shrimp aguachile with salsa verde and salsa negra
Binging with Babish · ♥ 12.7K likes · 265.6K views · 9 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Thinly sliced raw seafood is quickly marinated in an acidic salsa of lemon or lime juice; unlike a ceviche, which marinates up to 15 minutes, an aguachile is sauced and served immediately.
- chili serranos
- 1 whole habanero
- cilantro
- lime juice
- lime zest
- salt
- pepper
Salsa verde: blend serranos, a habanero, cilantro, lime juice, a little lime zest, salt and pepper.
- chile de arbol
- chile serrano
- chile habanero
- garlic
- soy sauce
- 1 lb large shrimp
- ¾ cup fresh lime juice
Clean and devein the shrimp, remove the tails and butterfly them.
- ½ whole medium cucumber
- ½ whole medium red onion
- ½ whole medium avocado
- fresh ground pepper
Peel, seed and thinly slice the cucumber; thinly slice the red onion; peel, seed and thinly slice the avocado.