Shrimp and bamboo shoot dumpling filling
Souped Up Recipes · ♥ 40.5K likes · 1.6M views · 23 min video
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Timestamp
Ingredients
Method
Techniques
- shrimp
Press half the shrimp against the cutting board into a paste and mince roughly; cut the other half into smaller bites. Put both in a mixing bowl.
- pork
- 1 tbsp soy sauce
- ¼ tsp white pepper
- 1 tsp sugar
- ½ tsp salt
- 2 tsp grated garlic
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 1 whole egg
- water
Season with soy sauce, white pepper, sugar, salt, grated garlic, grated ginger and cornstarch, crack in the egg and add water.
- ⅔ cup minced carrot
- ⅔ cup minced baby bamboo shoot
- sesame oil
Add the minced carrot and bamboo shoot last, with a drizzle of sesame oil; vegetables go in at the end because they slow the meat texture developing.
Wet a transparent wheat starch wrapper, add filling, fold in half and pleat each side gently.