Smashed Big Mac

Paint the buns all over with beaten egg white, sides included, and coat generously with seeds.

Bake the buns about three minutes in an oven at about 300 degrees.

Mix Japanese mayonnaise, western style chili sauce, dill pickle relish, finely diced white onion and a pinch of salt and pepper for the sauce.

Cut the short rib small enough for the grinder tube and grind; portion into two five-ounce balls.

Oil the griddle, put the balls on and smash; season one side with salt and pepper. Oil and colour the cut sides of the buns, using another bun bottom as the centre piece.

Scrape, loosen and flip the patties for the crust; add cheese to both.

Build: bottom bun, sauce, lettuce, a patty, the centre bun, sauce, lettuce, pickles, the second patty, top bun.