Smoked Denver steak

Set the grill up as a smoker with hickory chips, the steak on the indirect side; close the lid.

Smoke at about 225 for about two hours, until a dark exterior.

Wrap with beef tallow at about 160 internal to protect moisture.

At the mid 170s add charcoal and open the vents; cook about an hour more, to about 205 internal, then rest.