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Sous vide New York steaks seared on a flat top with five coatings

SAM THE COOKING GUY · ♥ 3.5K likes · 63.7K views · 11 min video

Read about steaks in the BrightCulinary Book

Sous vide New York steaks seared on a flat top with five coatings, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:25
  • 5 whole New York steaks
  • kosher salt
Season five New York steaks of the same size with kosher salt and vacuum seal them.
Five steaks, cooked sous vide to the same donenessSearingRead
▶ 0:46
Cook sous vide to 130 degrees, medium-rare, so every steak comes out at the same temperature.
▶ 1:01
  • coarse ground black pepper
Take them out of the bags and dry them off.
▶ 2:39
Variation: control steak with kosher salt and coarse ground black pepper on both sides.
Dressing the steaks
▶ 2:39
  • jalapeno cream cheese
Variation: a reasonable layer of jalapeno cream cheese on both sides and the fat side.
▶ 3:07
  • peanut butter
  • chili crisp
Variation: peanut butter mixed with chili crisp, spread on the steak.
▶ 3:47
  • ranch dressing
Variation: ranch dressing.
Ranch and Doritos coatings
▶ 4:06
  • late night fully loaded taco Doritos
Variation: taco Doritos crushed to dust, pressed on after a little oil on both sides to help them stick.
▶ 4:29
  • oil
Lightly oil the flat top and sear each steak 2 minutes, flipping with a fork so the coatings don't contaminate each other.
▶ 6:21
Give the second side 2 minutes, then take them off in the order they went on.
Searing on the flat top
▶ 7:29
Slice and taste.
Tasting each steak