Spicy beef lo mein
Ethan Chlebowski · ♥ 20.1K likes · 576.4K views · 17 min video
Read about sirloin (top or bottom; roast or steak) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- thicker broad noodles
- 50 g oyster sauce
- 10 g light soy sauce
- 10 g dark soy sauce
- 5 g beef bouillon
Mix the oyster sauce, light soy sauce, dark soy sauce and beef bouillon; no sugar in this one, for a darker more savory sauce.
Three sauces: classic, spicy beef, light chicken
- diced shallot
- Thai bird's eye chilies
Dice the shallot and Thai chilies, bloom them in the hot oil, then pour the sauce over.
Cook the beef separately in a high heat wok to develop browning.
- sirloin
- light soy sauce
- sugar
- baking soda
Slice the sirloin into strips and marinate with light soy sauce, sugar, baking soda, chili crisps and cornstarch.
- Chinese cooking wine
Cook the hearty vegetables in the wok with a little salt or soy sauce and a splash of Chinese cooking wine.
- bell peppers
- carrots
- green onions
- mushrooms
Toss the noodles through with the peppers, carrots, mushrooms and scallions.