Steak and eggs
SAM THE COOKING GUY · ♥ 8.2K likes · 176.3K views · 10 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb relatively thinly sliced ribeye
Heat a pan very hot.
- beef tallow
Add beef tallow to the hot pan, then the sliced ribeye; break it up with tongs and let it get some color.
- 1 tsp fish sauce
- ½ tsp soy
- garlic paste
Mix about a teaspoon of fish sauce, half a teaspoon of soy and a little garlic paste in a small bowl; add to the steak as it finishes, then take it off the heat.
- butter
Return the pan to the heat with a little more tallow and some butter, add the eggs and cook gently without overcooking.
Gently cooked eggs and serving