1. Home
  2. Meat & Fish
  3. Beef
  4. Sauteing

Steak fajitas poblanas

Cooking Con Claudia · ♥ 1.7K likes · 19.8K views · 3 min video

Read about beef in the BrightCulinary Book

Steak fajitas poblanas, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 lb steak
  • 1 tbsp cornstarch
  • 1 whole onion
  • 6 whole rajas
  • 15 oz sweet corn
▶ 0:10
  • spice blend
  • 2 tsp spice mix
Mix the spices into a blend; reserve 2 teaspoons.
Spice blend and seasoning the steakSeasoningRead
▶ 0:23
  • oil
Sprinkle the rest over the steak strips, drizzle with oil and coat; set aside.
▶ 0:45
  • chicken broth
Dissolve the cornstarch in the chicken broth with the reserved spice mix, whisking.
Cornstarch and broth mixtureWhisking
▶ 1:03
Heat a pan over medium-high heat; add the steak in a single layer and cook about 5 minutes.
Cooking steak, onion, rajas and corn
▶ 1:19
Add the onion, break it up, mix and cook about 3 minutes.
▶ 1:19
Add the rajas and sweet corn, mix and cook 2 minutes.
▶ 1:19
Stir the broth mixture and add it; cook a couple of minutes, tasting for salt.
▶ 1:43
  • salt
  • queso panela
Add the cubed queso panela and serve, with rice, beans and flour tortillas if wanted.