Steak fried rice
Cooking Con Claudia · ♥ 3.4K likes · 81.7K views · 6 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ whole onion
- 2 cloves minced garlic
- 1½ cup peas and carrots
- 1½ tbsp soy sauce
- ¾ tbsp hoisin sauce
- ½ tbsp sesame oil
- ¼ cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp spicy sesame oil
- 1 tsp ginger
- 2 cloves garlic cloves
- 1 tbsp brown sugar
- 1 tsp black pepper
Mix soy sauce, hoisin, spicy sesame oil, ginger, garlic, brown sugar and black pepper; taste and adjust.
Mixing the steak marinade
- 1 lb flank steak
Cube the flank steak, pour over the marinade and coat every piece.
- 3 whole eggs
- salt
- black pepper
Beat the eggs with a little salt and black pepper.
- oil
Heat a little oil in a wok over high heat; add the steak and cook 4 minutes until fully cooked; remove.
Cooking the steak in the wok
Add the onion for a few seconds, then the minced garlic for 30 seconds, then the peas and carrots for a minute.
Onion, garlic, peas and carrots
Add the cold rice, heat through and mix with the vegetables; push to one side.
Frying the rice and the eggs
Add more soy sauce, hoisin and a little sesame oil; mix and return the steak.
Final seasoning and the steak back in