Steak, peas and potatoes in one pan

variation: as a plain side, microwave peas in a bowl with a sprinkle of salt and a little butter.

Slice a slightly frozen steak into very thin strips; dice the potatoes into small cubes.

Heat a drizzle of oil in a pan over medium; add the potatoes with a pinch of salt and saute until browned, about 5 minutes.

Add the steak with another pinch of salt and cook through.

Turn the heat to low; add the frozen peas, a pat of butter and about 30 cranks of black pepper; stir until the peas are cooked through, adjusting the seasoning.