Steak quesadillas
Cooking Con Claudia · ♥ 2.4K likes · 35K views · 3 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ whole minced onion
- 2 tsp salt
- oil
Heat a pan over medium-high with a little oil until hot.
- 2 lb flank or scarced steak
- seasonings
- 2 cloves minced garlic cloves
- jalapeno
- whole jalapenos
- cebollitas
Add the minced onion and jalapeno, plus whole jalapenos and cebollitas; mix and cook until the steak is fully cooked, about 5 minutes. Taste for salt and adjust.
Heat a comal over medium; add a flour tortilla and top with queso Oaxaca and let it melt.
Assembling on the comal
- flour tortilla
- queso Oaxaca
- guacamole
- sour cream
Add the steak, top with guacamole and sour cream, cover, and serve.