Steamed cheeseburger with peppers and onions

Melt olive oil and butter, add sliced white onions and pasilla chilies or poblanos and cook five to seven minutes until soft; season with a little salt and pepper.

Set a metal colander inside a big pot of boiling water to steam, with a lid.

Shape a third of a pound of ground beef into a patty and season both sides with pepper and a little garlic powder.

Put the patty in a little cast iron pan with no oil, set it in the colander, cover and steam about eight minutes.

Pour off the liquid from the patty pan.

Put about three ounces of white American cheese in a small pan and the bun into the steamer; take the bun out after about a minute and steam the cheese another minute until melted.

Spread mayo and a tiny bit of steak sauce on the bun; add the peppers and onions and the patty, pour the melted cheese over, and top with the bun.