Steamed fish with ginger soy sauce
Pailin's Kitchen · ♥ 273 likes · 20.2K views · 2 min video
Read about other fish in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup pork stock
- soy sauce
- oyster sauce
- sugar
- Chinese cooking wine
Mix half a cup of pork stock with soy sauce, oyster sauce, a little sugar, Chinese cooking wine and a dash of sesame oil.
Mixing the ginger soy sauce
- sesame oil
- garlic
- ginger
- shiitake mushrooms
Add garlic, lots of ginger and shiitake mushrooms to the liquid, then white pepper.
Pull out the pin bones, now visible, if wished. Pour the liquid collected around the fish back over it.
- green onions
Scatter plenty of green onions over, close the lid with the heat off and let the residual steam wilt them.
Wilting the green onions