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Steamed pork belly with mianchi

Chinese Cooking Demystified · ♥ 8.9K likes · 233.5K views · 9 min video

Read about pork belly in the BrightCulinary Book

Steamed pork belly with mianchi, from the video
Timestamp
Ingredients
Method
Techniques
  • 250 g pork belly
  • 1 tbsp manchur (as transcribed)
  • ½ inch ginger
▶ 3:10
Slice the pork belly into thin sheets.
Slicing and marinating the meatSlicingRead
▶ 3:41
  • marinade
Marinate the pork belly with the usual seasonings and mianchi (transcribed 'manchur').
▶ 4:44
  • scallion
Slice the scallion; peel the ginger and julienne some.
Herbs, aromatics and the chive dipJulienningRead
▶ 5:59
Move the pork belly onto its steaming plate, mix and spread it evenly.
Steaming the pork bellySteamingRead
▶ 6:14
Set the plate over the boiling water, cover and steam about eight minutes.