Steamed semolina couscous with spiced chicken and peppers
Chef Lola's Kitchen · ♥ 35 likes · 691 views · 2 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Keep the grains as even as possible. Put into a cotton or muslin lined sieve over boiling water and steam 10 to 15 minutes, fluffing at intervals.
Heat oil; cook diced onions until translucent. Stir in minced garlic and grated ginger.
Cooking the spiced chicken
- oil
- diced onions
- minced garlic
- grated ginger
- cubed chicken
- salt
- black pepper
- curry powder
- rosemary and thyme mixture
- Buyon powder
- paprika
Add cubed chicken with salt, black pepper, curry powder, rosemary and thyme, bouillon powder and paprika; cook until the chicken is browned.
Stir in diced tomatoes, bell peppers and scotch bonnet; simmer a few more minutes.
- couscous
- diced tomatoes
- bell peppers
- scotch bonnet
- green onions
- parsley
Mix in the couscous until coated. Stir in green onions and garnish with parsley.