Stewed beef with potatoes and carrots

Chef Lola's Kitchen · ♥ 66 likes · 998 views · 1 min video

Read about beef in the BrightCulinary Book

Stewed beef with potatoes and carrots, from the video

Timestamp

Ingredients

Method

Techniques

1½ lb beef
1 tsp garlic powder
2 tsp paprika
1 tsp thyme
1 whole diced onions
3 whole diced tomatoes
2 lb potatoes
1½ lb carrots
2 tbsp flour
2 tbsp water

Season the beef with salt, black pepper, garlic powder, paprika and thyme; add some oil, mix well and set aside.

Seasoning and browning the beefSeasoning Read

salt
black pepper
oil

Heat some oil, add the beef and brown it.

Stir in the diced onions and two bay leaves, then red chilli flakes, tomato paste and diced tomatoes; cook until the tomatoes melt.

Building the tomato base

Add beef stock or water and cook until the beef is soft.

Add the potatoes and carrots, cover and cook until tender.

2 whole bay leaves
red chilli flakes
tomato paste
beef stock or water

Thicken with a flour and water mixture and simmer another three minutes.