Surf and turf foil packets

Name: Surf and turf foil packets
Ingredients: 3 tbsp chipotle chili powder; 3 tbsp brown sugar; 2 tbsp cumin; 2 tbsp garlic powder; 2 tbsp smoked paprika; 1 tbsp kosher salt; 1 tbsp coarse ground black pepper; red pepper; red onion; corn; peeled shrimp; New York steak; ¼ cup butter; 3 cloves garlic; ½ tbsp soy paste; lemon

SAM THE COOKING GUY · ♥ 7.7K likes · 174.5K views · 9 min video

Read about steaks in the BrightCulinary Book

Surf and turf foil packets, from the video

Timestamp

Ingredients

Method

Techniques

▶ 2:05

3 tbsp chipotle chili powder
3 tbsp brown sugar
2 tbsp cumin
2 tbsp garlic powder
2 tbsp smoked paprika
1 tbsp kosher salt
1 tbsp coarse ground black pepper

Mix the chipotle chili powder, brown sugar, cumin, garlic powder, smoked paprika, kosher salt and black pepper into a spice mixture.

Mixing the seasoning

▶ 2:44

red pepper
red onion

Cut the red pepper, red onion and corn (into little rounds) into a bowl.

▶ 3:08

corn
peeled shrimp
New York steak

Add the peeled shrimp and the steak cut into not-too-small cubes.

Cutting the vegetables and corn

▶ 3:41

¼ cup butter
3 cloves garlic
½ tbsp soy paste

Melt the butter with the garlic and soy paste in a little pot.

Shrimp sizes and cutting the steak

▶ 3:57

Pour the garlic butter over the bowl and mix to coat, then season generously with the spice mixture in layers, mixing between.

Garlic butter

▶ 4:33

Double heavy-duty foil, lay everything in one relatively flat layer, and fold into an envelope: fold the seam over a few times to seal in steam, then fold up the ends.

Folding the foil packet

▶ 5:22

Optionally refrigerate made ahead; take out 20 to 30 minutes before grilling.

Making ahead and grillingGrilling Read

▶ 5:32

Grill seam side down 10 minutes over lowish medium heat, 375 to 400.

▶ 6:02

Flip and grill another 10 minutes.

▶ 6:37

lemon

Open carefully for the steam and finish with a little squeeze of lemon.

Opening the packet