Thai peanut beef noodles

Cut the steak into thin strips so it cooks fast.

Rub with a tiny bit of oil, salt and pepper; sear quickly in a very hot oiled pan, about 30 seconds more, then take out.

Cut vegetables and yellow onion into small squares and cook them in the pan.

Cook two packs of noodles in boiling water, without the seasoning packet.

Mix the sauce: hoisin, crunchy peanut butter, a splash of sesame oil, water, chili crunch, dark soy sauce and the juice of a lime.

Return the steak and its juices, add the noodles and most of the sauce, and toss until glossy.