Thai yam nua yang

Name: Thai yam nua yang
Ingredients: 15 g fresh spicy chilies; 2 whole roots of two cilantro; 15 g garlic; 15 g fish sauce; 7½ g hot boiled water; 30 g lime juice; 30 g golden syrup; ¾ tsp granulated sugar; ¾ tsp MSG; 250 g steak; Thai-style marinade; ½ whole red onion; ¼ whole tomato; 4 sticks Chinese celery; 100 g cucumber; lime; 1 tsp MSG; 1 tsp sugar; ¼ tsp fish sauce

Chinese Cooking Demystified · ♥ 2.7K likes · 60.4K views · 12 min video

Read about beef in the BrightCulinary Book

Timestamp

Ingredients

Method

Techniques

▶ 5:11

15 g fresh spicy chilies
2 whole roots of two cilantro
15 g garlic
15 g fish sauce
7½ g hot boiled water
30 g lime juice

For the yam sauce combine the pounded chilies, cilantro roots, garlic, fish sauce, hot boiled water and lime juice.

The standard Thai yam sauce

▶ 5:29

30 g golden syrup

Add 30 g golden syrup.

▶ 5:48

¾ tsp granulated sugar
¾ tsp MSG

Add another three quarters of a teaspoon or so each of granulated sugar and MSG.

▶ 6:07

250 g steak
Thai-style marinade

Grill about 250 g of steak to a not-paranoid well done, rest it, and slice into strips.

Yam nua yang with grilled steakGrilling Read

▶ 6:29

Mix the steak with the sliced red onion, sliced tomato, Chinese celery and cucumber chunks.

▶ 6:29

½ whole red onion
¼ whole tomato
4 sticks Chinese celery
100 g cucumber

Add the yam sauce and mix really well, then taste and adjust.

▶ 6:46

lime
1 tsp MSG
1 tsp sugar
¼ tsp fish sauce

Adjust with another squeeze of lime, a teaspoon each of MSG and sugar and a quarter teaspoon of fish sauce; mix again.