Tofu-based seitan
Binging with Babish · ♥ 40.6K likes · 1.7M views · 31 min video
Read about seitan in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 14 oz firm tofu
- ¼ cup nutritional yeast
- 1 tbsp white miso
- 2 tsp vegetable bouillon paste
- 1 tsp mushroom bouillon paste
- 1 tsp garlic powder
- 1 tsp onion powder
Blitz the firm tofu with the nutritional yeast, white miso, vegetable and mushroom bouillon pastes, garlic and onion powder, sweet paprika, dried thyme, kosher salt and two tablespoons of water into a paste.
- 1 tsp sweet paprika
- 1 tsp dried thyme
- 1½ tsp kosher salt
- 2 tbsp water
- 1½ cups vital wheat gluten
Add the vital wheat gluten and use the dough function to knead it into a dough.
Result: softer and slightly moister than the first, but still dry and tasting only of wheat and dried thyme; rejected.