Turnip cake
Yeung Man Cooking · ♥ 2.5K likes · 64.2K views · 23 min video
Read about radishes in the BrightCulinary Book
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Ingredients
Method
Techniques
- dried shiitake mushrooms
- 1 lb lobak
Peel the lobak and grate one pound into a bowl.
Squeeze the water from the soaked shiitake, remove the tough stalks and chop into small cubes; finely chop the green onion.
- 3 sticks green onion
- 1 cup rice flour
- 1 tsp cane sugar
- salt
- 2 cups water
Whisk the rice flour, cane sugar, salt and water in a mixing bowl and set aside.
- oil
Grease a 10-inch baking pan with oil and preheat the oven to 350; traditionally this would be steamed.
Non-stick pan over medium heat with the avocado oil; saute the shiitake 3 to 4 minutes.
- 2 tbsp avocado oil
Add the green onions and saute about a minute, then the shredded lobak, sauteing until fully cooked and tender, around 7 to 8 minutes.
Transfer to the greased pan, flatten with a spatula using the pan as a mould, cover and bake 25 minutes.
- 1 tbsp soy sauce
- 1 tsp black vinegar
Mix the soy sauce, black vinegar and chili oil for the dipping sauce.
Soy, black vinegar and chili oil sauce
- 1 tbsp chili oil
Cool the cake covered for about 5 to 8 minutes, release with a spatula and cut into six squares.
- 1 tbsp avocado oil
Non-stick pan over medium heat with a tablespoon of avocado oil; sear the cakes 3 to 4 minutes a side.
- green onions
- sesame seeds
Plate, pour over the sauce and garnish with chopped green onion and sesame seeds.