Two-zone grilled dry-aged steak with an activated charcoal rub
SAM THE COOKING GUY · ♥ 12K likes · 331.9K views · 13 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb steak
- oil
- activated charcoal seasoning
Lightly oil the steak and season with the activated charcoal rub.
Set up two zones; sear on the hot side about four minutes per side.
Seasoning the steak with activated charcoal
Move to the cooler side, close the lid and let it cook through like an oven to medium rare; slice.