Upgraded homemade Philly cheesesteak with mandolin-shaved skirt steak, level seven
Binging with Babish · ♥ 26.7K likes · 929.2K views · 47 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- skirt steak
Wrap the skirt steak very tightly in plastic wrap to compress it.
Freeze until quite firm but not solid, probably at least an hour; if it goes solid, thaw a couple of hours in the fridge.
- Amoroso's bread and rolls
- green and red bell peppers
Defrost the rolls completely, slice them open, scoop them and toast them.
Preheat the cast iron griddle in a 500F oven for 10 to 20 minutes, or use a very large burner.
- white American cheese
- provolone
Melt white American on the meat and lay provolone inside the bread.
Provolone, white American and the wrapper