Whole roasted branzino
Binging with Babish · ♥ 33.8K likes · 1.4M views · 18 min video
Read about whole (round, drawn or dressed) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- branzino
- oil
- salt
- pepper
Pat the fish dry inside and out, oil lightly inside and out and season heavily with salt and pepper inside and out.
- lemons
- fresh rosemary
- thyme
- parsley
- 2 cloves garlic
Stuff with lemons, rosemary, thyme, parsley and roughly chopped garlic.
- pepper and chino
Sprinkle the skin with peperoncino and score the skin very lightly to help it crisp.
- capers
Roast at 425F for about 20 minutes until the skin is brown and the thickest part of the meat registers 145F.
Plate on a bed of lemons and scatter the crisped capers over the top.