Bok choy and bacon stir-fry

Rinse the bok choy, tear the leaves off, drain thoroughly and cut into bite-sized pieces, separating stems and leaves; cut the bacon into bite-sized pieces.

Preheat the wok over medium heat 20 seconds, add the bacon, spread it out and let it fry, then stir a couple of minutes until slightly golden and you have about two to three tablespoons of fat.

Add the bok choy stems and one tablespoon of minced garlic and cook two minutes until the stems are slightly soft.

Add the leaves and mix until wilted, then season with one teaspoon soy sauce and one teaspoon dark soy sauce, tasting first because bacon is already salty.