Ciceri e tria (handmade tagliarini with chickpeas)
Italian cuisine › Apulian · The Culinary Institute of America · 7 min video
No ratings yet
Read about chickpeas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- handmade pasta
- olive oil
- chickpeas
Fry part of the pasta in olive oil until crisp, then mix it with chickpeas.
- chickpea water
Boil the rest of the pasta in the chickpea water and combine with the fried pasta and chickpeas.