Coffee panna cotta with caramel sauce

Name: Coffee panna cotta with caramel sauce
Ingredients: cream; sugar; coffee; sugar; hot cream; melted gelatine

Italian cuisine › Piedmontese · Bruno Albouze · ♥ 5.1K likes · 125.4K views · 3 min video

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Ingredients

Method

Techniques

Heat the cream; once hot add the sugar and the coffee and infuse about 20 minutes.

For a dry caramel, heat sugar in a hot frying pan at full blast with no water.

Cook until it begins to smoke and turns amber, without letting it burn; it goes brown fast.

Deglaze the caramel with hot cream and turn off the heat.

Cool the caramel sauce and transfer to a squeeze bottle.

Add the melted gelatine to the coffee-infused cream and pass through a sieve.

Fill the cups, about four ounces per serving, and refrigerate overnight to set completely.

Just before serving, add a thin layer of lukewarm caramel sauce on top.

Caramel on top to serve