Dutch meatballs
Dutch cuisine · Maangchi · ♥ 2.2K likes · 169.6K views · 14 min video
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Read about ground beef in the BrightCulinary Book
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Ingredients
Method
Techniques
- 500 g ground beef and pork
- ketchup mayonnaise
- 2 tbsp soy sauce
- ½ tbsp honey
- ½ mustard
- 1 tsp ground nutmeg
- ½ tsp ground black pepper
- ¼ tsp salt
- bread crumbs
Mix the meat with the ketchup mayonnaise, mustard, nutmeg, black pepper, salt and bread crumbs.
Form four large meatballs by hand, beating the mixture well as it is shaped.
Shaping four big meatballs
- ¼ cup butter
Melt a quarter cup of butter in the pan and wait until it is fully melted and turning brown.
Browning in brown butter
Add the meatballs. When brown shows at the sides, turn them over and brown all round to golden.
Stand them on the flat side, drop to low heat and set the lid on half way so steam can escape.