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Fully loaded breakfast skillet

Cooking Con Claudia · ♥ 2.8K likes · 35K views · 4 min video

Read about beef in the BrightCulinary Book

Fully loaded breakfast skillet, from the video
Timestamp
Ingredients
Method
Techniques
  • 6 oz sausage chorizo
  • 6 slices turkey
  • 1 whole green bell pepper
  • 4–6 whole eggs
▶ 0:15
  • 6 strips bacon
Heat the skillet over medium-high heat. Cook the bacon about 7 minutes until crispy and golden; remove it.
Crisping the bacon
▶ 0:31
  • 2 whole potatoes
  • total seasoning
Add the diced potatoes to the pan, season with total seasoning and cook 3 to 5 minutes until soft; remove them with the bacon.
Cooking the potatoesDicingRead
▶ 1:13
Pour off as much of the bacon grease as possible.
Layering the meats and peppers
▶ 1:13
  • 3 whole beef franks
Over medium heat, cook the chorizo a couple of minutes.
▶ 1:28
Add the beef franks and cook another 2 minutes.
▶ 1:28
Add the turkey, mix in and cook another minute.
▶ 1:28
  • ½ whole onion
  • 1 whole red bell pepper
Add the green bell pepper, half onion and red bell pepper; cook 3 minutes.
▶ 2:02
Return the potatoes and bacon and mix everything together.
▶ 2:02
Reduce the heat to medium-low, make little wells and crack an egg into each, as many wells as eggs.
▶ 2:26
Cover and let the eggs steam 3 to 5 minutes.
Steaming eggs in wellsSteamingRead
▶ 2:42
  • cheese
Add cheese, cover again and let it melt; serve.