Giant everything bagel with a seasoning of nearly 100 spices
Binging with Babish · ♥ 83.1K likes · 1.4M views · 7 min video
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Ingredients
Method
Techniques
Open nearly 100 spices and spice mixes, removing every cap and seal, and combine them in a giant bowl.
The everything bagel from the film
- steak seasonings
- cayenne pepper
- tri-color peppercorns
- Greek oregano
- Szechuan peppercorns
Add the steak seasonings and a little cayenne; give each mini pepper and herb grinder a few grinds.
- Sicilian oregano
- pepper seasoning
- crushed nuts
- whole allspice berries
- whole green cardamom pods
- Beaumont seasoning
- granulated garlic
- paprika
- garlic
- pre-ground nutmeg
- dried parsley
- turmeric
- rosemary
- Old Bay
- saffron threads
- bay leaves
- black pepper
- thyme
- cilantro
- ancho chili
- shawarma spices
- nutritional yeast
- red curry powder
- baharats
- seafood seasoning
- gochugaru
- brown sage
- bear bear
- Ras Al Anout
- Tandoori Masala
- Adobo
- Dried Chives
Add the remaining spices, seasonings, whole spices and dried herbs, the crushed nuts and nutritional yeast.
Whole spices and the paprika joke
- the recipe from our Steven Universe bagel episode
Make the bagel dough from the earlier bagel recipe and shape it into one giant bagel: push a finger through the center and stretch it out like a tire.
Cover with greased plastic wrap and rest in the fridge at least overnight, up to three days.
- bicarbonate
- malt syrup
Boil briefly in a bicarbonate bath spiked with malt syrup, a little less than a minute per side; the boiling forms a gelatinous layer that gives the crust and holds the topping.