Gluten-free rice flour sandwich bread
Chef Lola's Kitchen · ♥ 849 likes · 36.5K views · 8 min video
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Read about loaves in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 cup white rice flour
- ½ cup glutinous rice flour
- ½ tbsp salt
- 2 tsp yeast
- 1 tsp baking soda
- 4 tbsp coconut oil
- 1 tbsp apple cider vinegar
- egg white
Combine the white rice flour, glutinous rice flour, salt, yeast and baking soda; add the coconut oil, apple cider vinegar and egg whites.
Rice flours, salt and yeast
- 1 cup water
Add one cup of water to start and more as needed; the batter turns liquid easily.
Adding water carefully
Pour gently into a parchment-lined loaf pan without deflating; cover with an upturned baking pan that does not touch the batter.
Into the lined pan
Heat the oven to about 180F, turn it off, and proof the batter inside for an hour.
Proofing in a warm oven
Remove the bread; preheat the oven with a pan of water inside for steam to develop the crust.
Steam for the crust