Greek-inspired beef and cheese pita quesadillas with yogurt harissa sauce
Dimitra's Dishes · ♥ 538 likes · 8.7K views · 7 min video
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Read about roasts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chuck roast beef
- pitas
Heat cold roast beef with some of its sauce, covered, low and slow on the stove until hot through; break it up and shred it.
Toast the pitas a few minutes so the bottoms do not go soggy.
- Mexican blend of cheese
- baby spinach leaves
- feta cheese
Top with a layer of cheese, a high pile of baby spinach and feta.
Toast about 5 minutes until the spinach wilts and the cheese melts; optionally broil 1 to 2 minutes for extra crispness.
- Greek yogurt
- 2 tbsp harissa sauce
- olive oil
- white balsamic
- salt
Mix Greek yogurt, harissa, a little olive oil, white balsamic and a sprinkle of salt; taste and adjust; spoon into the pitas or serve as a dip.