Homemade Moons Over My Hammy: brioche French toast sandwich with slow-scrambled eggs, bacon, green onion, cheese and Black Forest ham
SAM THE COOKING GUY · ♥ 10.9K likes · 246.8K views · 8 min video
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Read about ham (cured or smoked) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole eggs
- milk
- sugar
In one bowl beat two eggs with a little milk and a tiny bit of sugar for the French toast.
- 2 whole eggs
- salt
- pepper
In a second bowl beat two eggs with a little salt and pepper for the scramble.
- diced bacon
- butter
- diced green onion
Pour most of the grease off a pan of diced bacon, add a little butter and melt on very low heat; add diced green onion.
Bacon pan, butter and green onion
- brioche
Butter a pan, coat thick brioche slices in the French toast mix and cook.
French toast from thick brioche
Add the scramble eggs to the bacon pan and cook slowly and gently on low heat.
Slow scrambled eggs with sour cream
- sour cream
Stir a couple of small dollops of sour cream into the eggs; pull the pan off the heat so they do not overcook.
- 1½ slices orange
- cheddar
- water
Flip the French toast; while hot, put a piece and a half of orange cheese on one and cheddar on the other; add a drop or two of water nearby to help melt it.
Flipping and melting the cheese