Hot turkey sandwich with Calabrian chili mayo and broiled radicchio
J. Kenji López-Alt · ♥ 1.3K likes · 36.3K views · 8 min video
Read about turkey in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- Dukes mayo
- Calabrian chili paste
Mix mayo with a good chunk of Calabrian chili paste and a garlic clove.
Calabrian chili mayo
- seeded baguette
- leftover turkey
Split a seeded baguette and spread the chili mayo on both sides.
Mayo on a seeded baguette, leftover turkey
- tomato
- salt
- provolone
On one half, lay thin tomato slices, sprinkle with salt, and top with provolone.
- red onion
- radicchio
On the other half, lay thin slices of red onion, then sliced radicchio drizzled with olive oil.
Red onion and radicchio on the other
- olive oil
Broil both halves about four minutes, until the cheese melts and the radicchio wilts and turns a little brown and nutty.