Jet-fried chicken wings with an improvised hot sauce

Dust the chicken wings in a spice mix and load them into the tumbling cage of the jet fryer.

Start the motor and fire the heat guns; cook without oil, watching the temperature and the time so the wings do not burn (the device reaches about 550 degrees in about three minutes).

For the sauce, combine hot sauces, liquid smoke, butter, Tabasco, chili crisp, more of the oil and crickets for crunch.

Take the wings out when done and serve with the sauce.