Jok: breakfast rice porridge with seasoned ground pork in pork stock and a soft-cooked egg
Thai cuisine · Pailin's Kitchen · ♥ 202 likes · 13.7K views · 2 min video
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Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ground pork
- soy sauce
- fish sauce
In a food processor combine ground pork, soy sauce, fish sauce, white pepper, sugar and an ice cube; process to a very fine paste.
Seasoning the ground pork
- white pepper
- sugar
- 1 whole ice cube
- water
- broken or regular rice
Bring water to a boil, add broken or regular rice and cook; once it starts to thicken, stir constantly until very thick and the grains are broken down as desired. Set aside.
- 1 whole egg
- hot water
Put a room-temperature egg in a bowl and slowly pour in hot water until submerged; leave 10 minutes, then put it in cold water.
The hot-water egg
- pork stock
- soy sauce
- salt
Bring pork stock to a boil, add the seasoned pork in chunks, and season with soy sauce and a little salt.
When the pork is halfway done add the rice base; stir until well mixed and the pork is cooked.
- white pepper
- green onions
- ginger
Crack the egg into the serving bowl, top with the porridge, and garnish with white pepper, green onions and julienned ginger.