Loaded herb-crusted baked potato
ByronTalbott · ♥ 12.9K likes · 488.7K views · 5 min video
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Read about potatoes in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 tbsp chopped parsley
- 1 tbsp chopped rosemary
- ¼ cup extra sharp cheddar cheese
- 2–3 pieces crispy smoked bacon
- 3–4 tbsp chives
- Idaho potatoes
Poke holes all around the potato skins with a fork so steam escapes and the skin crisps, giving a fluffy interior.
Pricking the potatoes
- olive oil
- salt
- black pepper
Chop parsley and rosemary; rub the potatoes with olive oil, salt, black pepper and the herbs.
Set on a rack over a sheet tray and bake at 375F about one hour, until wrinkly, slightly crisp and fork tender.
Split down the centre with a sharp knife, press the ends so the middle pops up, and fluff the inside with a fork.
- butter
Top with chopped parsley and rosemary, a few pats of butter and grated extra sharp cheddar.
- caramelized onions
- sour cream
Top with caramelized onions, crispy smoked bacon, sour cream and chopped chives.
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