Margherita pizza with herbed oil and fresh tomato basil sauce
Italian cuisine · Bruno Albouze · ♥ 1.8K likes · 84.9K views · 3 min video
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Ingredients
Method
Techniques
- oil
- garlic
- herbs
Add herbs, turn off the heat, cover and infuse five minutes, then transfer to a clean container.
- garlic
- basil
- tomatoes
- tomato paste
- sugar
- salt
- pepper
Pulse garlic and basil until finely chopped; add tomatoes and pulse briefly; stir in tomato paste, sugar, salt and pepper for a chunky sauce.
Fresh tomato basil sauce
Flatten the dough ball and stretch it, spreading the fingers and rotating to keep it circular.
- pizza dough
- parmigiano
Brush with herbed oil, add parmigiano, then the tomato sauce, shredded mozzarella and fresh mozzarella.
- shredded mozzarella
- fresh mozzarella
Slide onto a hot pizza stone or upside-down baking tray and bake about 8 minutes at 550F (290C).