Meatball, ricotta and spinach calzones
Italian cuisine · SAM THE COOKING GUY · ♥ 9.2K likes · 285.8K views · 21 min video
No ratings yet
Timestamp
Ingredients
Method
Techniques
- frozen meatballs
Microwave the frozen meatballs about a minute, cool and cut in half.
Meatballs and ricotta-spinach filling
- ricotta cheese
- spinach
- salt and pepper
- garlic powder
- olive oil
- dough
Mix ricotta, defrosted spinach, salt and pepper, a little garlic powder and a shot of olive oil.
Cut two rounds of the dough; spread the ricotta on one half of each, away from the edges.
- mozzarella
Add the halved meatballs and a little handful of mozzarella; fold the lid over and braid the edge all the way round to seal.
To take to a tailgate, wrap in foil and warm on the indirect side of the grill.
Tasting the calzone