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Microwave rice with Kewpie mayo, furikake and a broken-yolk egg

SAM THE COOKING GUY · ♥ 11.4K likes · 395.5K views · 14 min video

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Read about whole eggs in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 1 package 90 second microwave rice
Open the edge of a package of microwave rice and microwave 90 seconds.
Microwave rice with Kewpie and furikake
  • Japanese mayo
  • furikake
Mix in Japanese mayo and furikake to taste.
  • dried seaweed sheets
Variation: eat it picked up in small sheets of dried seaweed.
  • 1 whole egg
Top with a perfectly cooked egg and a little more furikake; break the yolk into the rice.
Topping the rice with an egg