Mini Spanish pizzas with artichoke hearts and goat cheese
Spanish cuisine · Spain on a Fork · ♥ 136 likes · 6.6K views · 5 min video
No ratings yet
Timestamp
Ingredients
Method
Techniques
- store-bought pre-made pizza dough
- 1 can canned artichoke hearts
Drain a 15 ounce can of artichoke hearts, shake off the liquid, pat dry with paper towels and cut each in half.
Roll out the pizza dough and cut mini rounds by pressing and twisting a cup; reroll the scraps for more if wanted.
Cutting mini rounds of dough
Line a baking tray with parchment, sprinkle with a little flour and move the rounds around in it for a rustic texture.
- all purpose flour
- goat cheese
- hot smoked Spanish paprika
Crumble goat cheese on each round, sprinkle generously with hot smoked paprika, top with two artichoke halves, sliced olives and a couple of strips of roasted red pepper; season with sea salt, black pepper and dried parsley.
- 2 strips roasted red bell peppers
- sea salt
- freshly cracked black pepper
- dried parsley flakes
Bake in a preheated oven at 210C / 410F for about 15 minutes.
- extra virgin olive oil
- freshly chopped parsley
Finish each pizza with extra virgin olive oil and sprinkle with freshly chopped parsley.