Omurice-style ramen omelette from leftover rose ramyun

Fry cut cocktail sausages until toasted, add the congealed leftover noodles and break them up with a spatula, crisping them like rice.

Save half the mixture; to the rest add a squirt of ketchup and a little soy sauce and stir-fry.

Push the mixture into a corner and pour four beaten eggs into a sheet across the pan, coating the edges of the noodles; cover until cooked, then roll up.

Finish with a drizzle of ketchup across the top.