Oven-cooked brisket with a faked smoke ring and bark
American cuisine › Texas · Mad Scientist BBQ · ♥ 3.8K likes · 105K views · 18 min video
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Read about brisket in the BrightCulinary Book
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Ingredients
Method
Techniques
- liquid smoke
- ¼ tsp curing salt number one
- Worcestershire sauce
Mix liquid smoke, a quarter teaspoon of curing salt number one and a little Worcestershire sauce; spray it over the brisket and leave 30 minutes for the cure to start penetrating.
Spraying on liquid smoke and cure
- gunpowder seasoning
- pepper
Season with a dark rub containing activated charcoal, then a heavy coat of pepper.
Set on a tray that lets air under the brisket and put it in the oven at 200 degrees for the first two hours.
Into the oven on a tray
Continue at 250 for two hours and 275 for two hours, then 300 to the end, until it temps right and feels soft and tender.