Potato chip latke cookies

Melt half a stick of butter.

Weigh 234 g sweetened condensed milk into the bowl and stir in the butter.

Crumble in a whole 8.5 oz bag of crinkly potato chips into chunks, not shattered, and mix.

Heat the oven to 375F while the batter sits 10 to 15 minutes to come together.

Scoop; bake 12 to 14 minutes until the edges are deeply golden brown and the tops char in spots.

Cool completely before eating so the crust sets crunchy.