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Roast pounded chili dipping sauce

Name: Roast pounded chili dipping sauce
Ingredients: 250 g Chinese mild chili; ¼ tsp salt; 0.125 tsp MSG; 2 tsp soy sauce; 1 tsp dark Chinese vinegar; 1 cloves minced garlic; 10 g sliced scallions; 2 tsp toasted sesame oil; 3 tbsp vegetable water

Chinese cuisine › Guizhou · Chinese Cooking Demystified · ♥ 10.2K likes · 244.9K views · 6 min video

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Roast pounded chili dipping sauce, from the video

Timestamp

Ingredients

Method

Techniques

▶ 3:57

250 g Chinese mild chili

Roast 250 g of Chinese mild chilies in the oven at 190 centigrade for 30 minutes.

Roast pounded chili dipRoasting Read

▶ 4:12

Slice off the stems and mince the rest into a good paste.

▶ 4:12

¼ tsp salt
0.125 tsp MSG
2 tsp soy sauce
1 tsp dark Chinese vinegar
1 cloves minced garlic
10 g sliced scallions
2 tsp toasted sesame oil

Mix the paste with salt, MSG, soy sauce, dark Chinese vinegar, minced garlic, sliced scallions, toasted sesame oil and three tablespoons of cooled vegetable water.

▶ 4:30

3 tbsp vegetable water

Mix well.