Roasted chicken legs with sofrito rice and kale
Brian Lagerstrom · ♥ 117.9K likes · 3.1M views · 16 min video
No ratings yet
Read about whole leg (leg quarter) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole bone-in chicken legs
Lay the chicken legs out on parchment on a sheet tray.
- salt
- pepper
Bake in a 450F oven for 45 minutes, until the skin is rendered and the meat is juicy.
Reheat two portions of the sofrito rice and garlicky kale in glass in the microwave for two minutes.
Keep the two leftover legs for night three's soup and repeat the beans, greens and eggs for day two's lunch.