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Salmon mousse

Binging with Babish · ♥ 25.7K likes · 1.6M views · 49 min video

Read about salmon in the BrightCulinary Book

Salmon mousse, from the video
Timestamp
Ingredients
Method
Techniques
▶ 18:17
  • 4 oz smoked salmon
  • ½ whole lemon
  • 4 oz Neufchatel cheese
Combine about four ounces of smoked salmon with the juice of half a lemon and four ounces of Neufchatel cheese.
Smoked salmon moussePureeing
▶ 18:30
Puree until smooth and mousse-like, then cover and refrigerate until ready to use.