Skillet pepperoncini chicken in a creamy Parmesan sauce
Laura in the Kitchen · ♥ 1.3K likes · 280.8K views · 2 min video
No ratings yet
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole chicken breast
- 2 whole shallots
- 2 cloves garlic
- ¼ cup Parmesan cheese
- 1 cup pepperoncinis
- salt
- pepper
Season the chicken breasts with salt and pepper on both sides; slice and dice the shallots and garlic.
- olive oil
Heat a little olive oil in a large skillet over medium-high heat; add the chicken and do not touch it until it is golden and releases, about 4 minutes depending on thickness.
Flip; add the shallots and garlic and let them cook down a few minutes while the second side sears.
- chicken stock
- heavy cream
Add the chicken stock, cream and Italian seasoning; reduce about halfway, about 5 minutes.
- Italian seasoning
Add the Parmesan and pepperoncinis and simmer another 5 minutes, until the sauce reduces and thickens.
- fresh parsley
Top with fresh parsley; serve with angel hair or mashed potatoes.