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Steamed cakes in egg tart molds

Chinese cuisine · Souped Up Recipes · ♥ 3.4K likes · 55.6K views · 3 min video

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Read about cupcakes and small cakes in the BrightCulinary Book

Steamed cakes in egg tart molds, from the video Makes 9
Timestamp
Ingredients
Method
Techniques
▶ 0:22
  • 3 whole large size eggs
  • 100 g sugar
  • 1½ tbsp oil
  • 1½ tsp vanilla extract
  • 1½ tsp baking powder
  • 90 g cake flour
Heat the water in the steamer on high; it takes 8 to 10 minutes to boil.
A one-dollar steamed cake
▶ 1:02
Mix the eggs, sugar and vanilla thoroughly.
Ingredients and mixing the batterSifting
▶ 1:02
Sift in the cake flour and baking powder and mix until smooth and fluid.
▶ 1:30
Drizzle in the oil and stir thoroughly; pour into a measuring cup with a pouring lip.
Oiling the molds and filling
▶ 1:55
  • oil
Oil small heatproof molds generously and fill with the batter.
▶ 2:15
Steam on high heat for 10 minutes.
Steaming and tastingSteamingRead