Thanksgiving leftovers sandwich with the moist maker

Reheat the stuffing in the oven.

Pick the leftover dark meat turkey into chunks, not shredded too much.

Reheat the mashed potatoes on the stovetop.

Toast the bread on both sides without over-toasting; smear gravy on the two middle pieces and put them in the oven to make the moist maker.

Build the first layer on toast: mashed potatoes, gravy, a little cranberry sauce and a few pieces of stuffing; heat in the oven until steamy.

Add the gravy-soaked moist maker, then mashed potato, shredded dark meat, dollops of cranberry and more stuffing.

Return to the oven until super toasty, then top with a little black pepper.